Isolation, identification and probiotic characteristics of lactic acid bacteria in fermented grains of sauce-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2023.04.012

WU Yumeng, SUN Yangyang, YIN Yage, WANG Huawei, LI Jiqi, DU Liping

China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 76-82.

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China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 76-82. DOI: 10.11882/j.issn.0254-5071.2023.04.012

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Isolation, identification and probiotic characteristics of lactic acid bacteria in fermented grains of sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(4): 76-82 https://doi.org/10.11882/j.issn.0254-5071.2023.04.012

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