Analysis of chemical components and action mechanism of tartary buckwheat vinegar beverage based on UPLC-Q-TOF-MS/MS

LI Xiaoying, GUO Yaxuan, QIN Xuemei, LI Zhenyu

China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 59-68.

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China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 59-68. DOI: 10.11882/j.issn.0254-5071.2023.04.010
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Analysis of chemical components and action mechanism of tartary buckwheat vinegar beverage based on UPLC-Q-TOF-MS/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(4): 59-68 https://doi.org/10.11882/j.issn.0254-5071.2023.04.010

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