In order to explore the cultivation performance of wine grape Ecolly and Meili in Xia County, Shanxi Province, Chardonnay was selected as the control variety, and the phenophase of the three varieties in Xia County was determined through field investigation, and the maturity was monitored after the fruit turned color. Single-variety wine was prepared after harvesting and the basic physicochemical indexes and phenolic compounds content of the fruit and wine were determined, and annual branches were collected during the dormant period to determine their cold resistance. The results showed that the sprout of Ecolly and Meili was 3-5 d later than Chardonnay, and the cold resistance of their branches during the dormancy period was stronger than the control variety Chardonnay, which could realize burial-free cultivation. The analysis results of the quality of the grapes and wine showed that the indicators of Ecolly and Meili were in line with the standards for brewing high-quality wine, with earlier maturation period. In actual production, it is necessary to grasp the timing of harvesting. The phenolic contents of Chardonnay fruit were significantly higher than that of the other two varieties (P＜0.05), but among the wine fermented in small container, Meili had the highest phenolic contents. Ecolly and Meili had strong adaptability, strong cold resistance and excellent quality of fruit and wine in Xia County, Shanxi Province, and could be popularized for cultivation.