Optimization of fermentation process and analysis of aroma components for bayberry wine

doi:10.11882/j.issn.0254-5071.2023.03.038

LAI Guangrong, YU Zhifang, HU Yiyang, MA Jian, MA Yanhong

China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 229-234.

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China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 229-234. DOI: 10.11882/j.issn.0254-5071.2023.03.038

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Optimization of fermentation process and analysis of aroma components for bayberry wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(3): 229-234 https://doi.org/10.11882/j.issn.0254-5071.2023.03.038

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