Development and antioxidant activity of fermented Forsythia suspensa leaves beverage

doi:10.11882/j.issn.0254-5071.2023.03.036

WANG Yuanli, WANG Xiao, ZHAO Cunchao, WANG Zilin, TAO Liang, TIAN Yang

China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 214-221.

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China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 214-221. DOI: 10.11882/j.issn.0254-5071.2023.03.036

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Development and antioxidant activity of fermented Forsythia suspensa leaves beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(3): 214-221 https://doi.org/10.11882/j.issn.0254-5071.2023.03.036

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