Comparison of volatile flavor components of loquat fruit wine with different color-protection treatment

doi:10.11882/j.issn.0254-5071.2023.03.033

FU Xun, NIE Qingyu, LI Zhe, LIU Dan, ZHANG Wenling, ZHANG Yan, FENG Tingting, XIONG Chunmei, LI Xiang, TAN Penghao

China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 194-201.

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China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 194-201. DOI: 10.11882/j.issn.0254-5071.2023.03.033

Applied Technology

Comparison of volatile flavor components of loquat fruit wine with different color-protection treatment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(3): 194-201 https://doi.org/10.11882/j.issn.0254-5071.2023.03.033

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