Optimization for fermentation conditions of black wolfberry flavored yoghurt and the effects of fructooligosaccharide and stachyose on its quality

doi:10.11882/j.issn.0254-5071.2023.03.032

JIA Qingchao, LI Wangming, HAN Yafei

China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 187-193.

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China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 187-193. DOI: 10.11882/j.issn.0254-5071.2023.03.032

Applied Technology

Optimization for fermentation conditions of black wolfberry flavored yoghurt and the effects of fructooligosaccharide and stachyose on its quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(3): 187-193 https://doi.org/10.11882/j.issn.0254-5071.2023.03.032

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