Optimization of solid-state fermentation process of Scutellaria baicalensis residue by Paecilomyces lilacinus

doi:10.11882/j.issn.0254-5071.2023.03.029

ZHEN Jing, WU Yanfang, WANG Jiwen, LI Lei, XIANG Lingyun, LI Liangliang, YANG Wenling

China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 169-173.

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China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 169-173. DOI: 10.11882/j.issn.0254-5071.2023.03.029

Applied Technology

Optimization of solid-state fermentation process of Scutellaria baicalensis residue by Paecilomyces lilacinus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(3): 169-173 https://doi.org/10.11882/j.issn.0254-5071.2023.03.029

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