Optimization of medium formula and fermentation process of Lactobacillus farraginis 84-M-Y-7

doi:10.11882/j.issn.0254-5071.2023.03.028

LI Shuying, HOU Lizhen, GAO Yaxin, HU Miao, LI Danfeng, WANG Fengzhong

China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 162-168.

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China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 162-168. DOI: 10.11882/j.issn.0254-5071.2023.03.028

Applied Technology

Optimization of medium formula and fermentation process of Lactobacillus farraginis 84-M-Y-7

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(3): 162-168 https://doi.org/10.11882/j.issn.0254-5071.2023.03.028

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