Optimization of vacuum-assisted extraction process of anthocyanin from Vitis quinquangularis Rehd pomace

doi:10.11882/j.issn.0254-5071.2023.03.024

HAO Junguang, YANG Jinhai, PAN Xifang, ZHOU Jieling, WEI Jianzhong, PANG Tingcai, LUO Dongwei, WEI Wenguang

China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 140-144.

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China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 140-144. DOI: 10.11882/j.issn.0254-5071.2023.03.024

Applied Technology

Optimization of vacuum-assisted extraction process of anthocyanin from Vitis quinquangularis Rehd pomace

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(3): 140-144 https://doi.org/10.11882/j.issn.0254-5071.2023.03.024

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