Quality and antioxidant activity of Passiflora coerulea L. fruit wine by commercial Saccharomyces cerevisiae

doi:10.11882/j.issn.0254-5071.2023.03.023

GONG Wenling, CHUAN Junqiang, XU Honglei, YANG Tao, LV Zhenzhen, LI Gangfeng

China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 135-139.

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China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 135-139. DOI: 10.11882/j.issn.0254-5071.2023.03.023

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Quality and antioxidant activity of Passiflora coerulea L. fruit wine by commercial Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(3): 135-139 https://doi.org/10.11882/j.issn.0254-5071.2023.03.023

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