Effect of mixed-strain fermentation on the quality of compound fruit wine of fragrant pear and passion fruit

doi:10.11882/j.issn.0254-5071.2023.03.021

HU Lujun, HU Jinwei, CHEN Xiaodie, LIN Man, CAO Yulan, XU Teng, ZHAO Zhifeng

China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 122-128.

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China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 122-128. DOI: 10.11882/j.issn.0254-5071.2023.03.021

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Effect of mixed-strain fermentation on the quality of compound fruit wine of fragrant pear and passion fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(3): 122-128 https://doi.org/10.11882/j.issn.0254-5071.2023.03.021

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