Effect of Kocuria rhizophila K45 on the quality of fermented pork

doi:10.11882/j.issn.0254-5071.2023.03.018

LIU Biqin, LI Hong, CHEN Junfei, WANG Xinrui, ZHU Lizhou, TAO Huiling, KONG Yan, LI Huimin, SHI Qiao

China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 101-108.

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China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 101-108. DOI: 10.11882/j.issn.0254-5071.2023.03.018

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Effect of Kocuria rhizophila K45 on the quality of fermented pork

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(3): 101-108 https://doi.org/10.11882/j.issn.0254-5071.2023.03.018

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