Identification and characterization of lactic acid bacteria in fermented sour fish

doi:10.11882/j.issn.0254-5071.2023.03.017

WEI Jue, LIU Jinfeng, QIN Shaomin, QIN Shuying, XU Lishi, LIN Jun, CHEN Fenglian, WEI Shanshan, MA Ling, CHEN Tongjinyue, WU Jianmin

China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 95-100.

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China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 95-100. DOI: 10.11882/j.issn.0254-5071.2023.03.017

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Identification and characterization of lactic acid bacteria in fermented sour fish

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(3): 95-100 https://doi.org/10.11882/j.issn.0254-5071.2023.03.017

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