Development, quality analysis and antioxidant evaluation of tea wine prepared from extruded reconstituted brown rice and Acanthopanax senticosus

doi:10.11882/j.issn.0254-5071.2023.03.016

LI Jialei, GUAN Lijun, GAO Yang, YAN Song, WANG Kunlun, XU Na, LI Bo, ZHOU Ye, CHEN Guofeng

China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 89-94.

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China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 89-94. DOI: 10.11882/j.issn.0254-5071.2023.03.016

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Development, quality analysis and antioxidant evaluation of tea wine prepared from extruded reconstituted brown rice and Acanthopanax senticosus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(3): 89-94 https://doi.org/10.11882/j.issn.0254-5071.2023.03.016

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