Effects of pit spacial location and age on prokaryotic microbial community in pit mud of strong-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2023.03.012

HU Xiaolong, FU Danyang, WANG Yongliang, HAN Li, SONG Lili, WANG Yaping, YU Miao, WANG Longxia

China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 65-71.

PDF(2190 KB)

China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 65-71. DOI: 10.11882/j.issn.0254-5071.2023.03.012

Research Report

Effects of pit spacial location and age on prokaryotic microbial community in pit mud of strong-flavor Baijiu

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(3): 65-71 https://doi.org/10.11882/j.issn.0254-5071.2023.03.012

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(2190 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export