Microbial diversity of &quot;waistline&quot; fermented grains in the fourth-round stacking fermentation of sauce-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2023.03.010

Microbial diversity of "waistline" fermented grains in the fourth-round stacking fermentation of sauce-flavor Baijiu

DENG Ziwen, HE Zihao, HE Mengxue, TIAN Longxin, ZHOU Jiaping, LIU Juzhen, GUO Zhuang

China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 53-57.

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China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 53-57. DOI: 10.11882/j.issn.0254-5071.2023.03.010

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Microbial diversity of "waistline" fermented grains in the fourth-round stacking fermentation of sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(3): 53-57 https://doi.org/10.11882/j.issn.0254-5071.2023.03.010

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