Comparison of physiochemical indexes, flavor and functional components of commercial Shanxi aged vinegar with different aging years

doi:10.11882/j.issn.0254-5071.2023.03.008

LIANG Kai, WANG Hongxia, SUN Xiaoqi, LANG Fanfan, ZHANG Xiaoyu, XU Nv

China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 41-46.

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China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 41-46. DOI: 10.11882/j.issn.0254-5071.2023.03.008

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Comparison of physiochemical indexes, flavor and functional components of commercial Shanxi aged vinegar with different aging years

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(3): 41-46 https://doi.org/10.11882/j.issn.0254-5071.2023.03.008

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