Changes of volatile aroma substances and functional substances in Shanxi aged vinegar during aging process

doi:10.11882/j.issn.0254-5071.2023.03.007

SUN Xiaoqi, WANG Hongxia, ZHANG Huiru, REN Xiaorong, GUO Xinlei, XU Nv

China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 34-40.

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China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 34-40. DOI: 10.11882/j.issn.0254-5071.2023.03.007

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Changes of volatile aroma substances and functional substances in Shanxi aged vinegar during aging process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(3): 34-40 https://doi.org/10.11882/j.issn.0254-5071.2023.03.007

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