Research progress on production technology of fermented kiwi fruit wine

doi:10.11882/j.issn.0254-5071.2023.03.005

ZHOU Yan, LI Huajia, LI Ke, LIANG Yumei, LIN Zixi, LIAO Maowen, LIU Dayu, ZHU Yongqing

China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 23-27.

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China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 23-27. DOI: 10.11882/j.issn.0254-5071.2023.03.005

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Research progress on production technology of fermented kiwi fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(3): 23-27 https://doi.org/10.11882/j.issn.0254-5071.2023.03.005

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