Research progress on microbial community structure and functional microorganisms of strong-flavor Daqu

doi:10.11882/j.issn.0254-5071.2023.03.002

TAO Min, LI Zhengtao, WU Weiyu, ZHU Ping, XIAO Yun, LIU Xinyun, ZHENG Changning, ZENG Lin

China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 8-12.

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China Brewing ›› 2023, Vol. 42 ›› Issue (3) : 8-12. DOI: 10.11882/j.issn.0254-5071.2023.03.002

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Research progress on microbial community structure and functional microorganisms of strong-flavor Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(3): 8-12 https://doi.org/10.11882/j.issn.0254-5071.2023.03.002

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