Optimization of fermentation process of prodigiosin-producing Serratia marcescens by response surface method

doi:10.11882/j.issn.0254-5071.2023.02.035

HE Zhenquan, LI Jing, DENG Maocheng, ZHANG Yuanping, WANG Yao, YANG Ji, SU Jiahao, QI Zuyue, ZHONG Haiting

China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 210-214.

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China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 210-214. DOI: 10.11882/j.issn.0254-5071.2023.02.035

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Optimization of fermentation process of prodigiosin-producing Serratia marcescens by response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(2): 210-214 https://doi.org/10.11882/j.issn.0254-5071.2023.02.035

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