Optimization of fermentation process conditions for Chinese bitter tea rice wine

doi:10.11882/j.issn.0254-5071.2023.02.034

WANG Furong, ZHAO Yimei, LI Jing, TANG Jiadai, HUANG Lishan, CAO Wentao

China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 205-209.

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China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 205-209. DOI: 10.11882/j.issn.0254-5071.2023.02.034

Applied Technology

Optimization of fermentation process conditions for Chinese bitter tea rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(2): 205-209 https://doi.org/10.11882/j.issn.0254-5071.2023.02.034

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