Change of volatile compounds in unaged malt whisky after two years of aging in Oloroso sherry cask

doi:10.11882/j.issn.0254-5071.2023.02.033

AN Jiajing, ZHENG Xiaobai, XIONG Dawei, HUANG Jingya, XIA Ji, ZHANG Pengfei, QI Qige, WU Hao, GUO Jialin

China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 199-204.

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China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 199-204. DOI: 10.11882/j.issn.0254-5071.2023.02.033

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Change of volatile compounds in unaged malt whisky after two years of aging in Oloroso sherry cask

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(2): 199-204 https://doi.org/10.11882/j.issn.0254-5071.2023.02.033

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Received	Revised	Published
2023-03-22	2023-03-22	2023-02-25
Issue Date
2023-03-22

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