Optimization of fermentation process of chickpea yoghurt by fuzzy comprehensive evaluation combined with response surface methodology

doi:10.11882/j.issn.0254-5071.2023.02.028

SONG Xiaojuan, LI Hui, YANG Yongdi, LIAO Dan, ZHANG Ziruo, ZHOU Yan

China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 169-174.

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China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 169-174. DOI: 10.11882/j.issn.0254-5071.2023.02.028

Applied Technology

Optimization of fermentation process of chickpea yoghurt by fuzzy comprehensive evaluation combined with response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(2): 169-174 https://doi.org/10.11882/j.issn.0254-5071.2023.02.028

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