Optimization of medium and fermentation conditions of Bacillus velezensis P9 resistant to Fusarium oxysporum

doi:10.11882/j.issn.0254-5071.2023.02.026

LIU Jin, ZHANG Chaozheng, ZHAO Hua

China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 157-162.

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China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 157-162. DOI: 10.11882/j.issn.0254-5071.2023.02.026

Applied Technology

Optimization of medium and fermentation conditions of Bacillus velezensis P9 resistant to Fusarium oxysporum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(2): 157-162 https://doi.org/10.11882/j.issn.0254-5071.2023.02.026

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Received	Revised	Published
2023-03-22	2023-03-22	2023-02-25
Issue Date
2023-03-22

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