Effect of initial acidity on fermentation of Saccharomyces cerevisiae

doi:10.11882/j.issn.0254-5071.2023.02.019

DENG Xingcheng, HUANG Zhiguo, YAO Yalin, JIANG Ke, DENG Jie, REN Zhiqiang

China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 115-119.

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China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 115-119. DOI: 10.11882/j.issn.0254-5071.2023.02.019

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Effect of initial acidity on fermentation of Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(2): 115-119 https://doi.org/10.11882/j.issn.0254-5071.2023.02.019

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