Optimization of semi-solid fermentation process and volatile flavor components analysis of tartary buckwheat Xiaoqu Baijiu

doi:10.11882/j.issn.0254-5071.2023.02.017

CAO Xinzhi, SONG Zeli, HU Qin, ZHAO Yingqing, ZHANG Kaizheng

China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 102-107.

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China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 102-107. DOI: 10.11882/j.issn.0254-5071.2023.02.017

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Optimization of semi-solid fermentation process and volatile flavor components analysis of tartary buckwheat Xiaoqu Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(2): 102-107 https://doi.org/10.11882/j.issn.0254-5071.2023.02.017

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