Effects of Chinese medicinal materials on main brewing microorganisms and flavor components of light-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2023.02.015

JIANG Wei, LI Qiang, TANG Jie, LIN Bin, ZHU Liping, LI Qun, CHEN Shenxi

China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 89-94.

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China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 89-94. DOI: 10.11882/j.issn.0254-5071.2023.02.015

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Effects of Chinese medicinal materials on main brewing microorganisms and flavor components of light-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(2): 89-94 https://doi.org/10.11882/j.issn.0254-5071.2023.02.015

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