Effects of lactic acid bacteria fermentation on antioxidant and anti-inflammatory activities in vitro of Goji berry juice

doi:10.11882/j.issn.0254-5071.2023.02.013

ZHANG Jinlan, WEI Wei, YANG Yun, LU Fei

China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 76-82.

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China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 76-82. DOI: 10.11882/j.issn.0254-5071.2023.02.013

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Effects of lactic acid bacteria fermentation on antioxidant and anti-inflammatory activities in vitro of Goji berry juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(2): 76-82 https://doi.org/10.11882/j.issn.0254-5071.2023.02.013

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