Bacterial diversity analysis of Shanxi aged vinegar and Huairen vinegar during alcohol fermentation

YANG Ling, LIU Chun, PENG Jiawei, GUO Xukai, DUAN Bing, SHAO Qiang, GUO Rui, WEN Xianjiang, WANG Qi

China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 63-69.

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China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 63-69. DOI: 10.11882/j.issn.0254-5071.2023.02.011
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Bacterial diversity analysis of Shanxi aged vinegar and Huairen vinegar during alcohol fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(2): 63-69 https://doi.org/10.11882/j.issn.0254-5071.2023.02.011

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