Sensory flavor characteristics of fermented rice wine and construction of its flavor wheel

doi:10.11882/j.issn.0254-5071.2023.02.007

TU Tingyao, JIA Junjie, NIU Mansi, ZHENG Lei, DAI Qiulian, TONG Yuqin, LIU Guangqian, YANG Shulin, LUO Xue, ZHANG Rui, SHEN Caihong, WANG Songtao

China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 40-45.

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China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 40-45. DOI: 10.11882/j.issn.0254-5071.2023.02.007

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Sensory flavor characteristics of fermented rice wine and construction of its flavor wheel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(2): 40-45 https://doi.org/10.11882/j.issn.0254-5071.2023.02.007

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