Research progress on functional characteristics and biotransformation of fermented fruit and vegetable juice

doi:10.11882/j.issn.0254-5071.2023.02.004

LI Ruixue, YU Jiang'ao, RAN Junjian, DUAN Xu, ZHAO Ruixiang, JIAO Lingxia, DU Hanxiao, PANG Shuai

China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 22-26.

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China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 22-26. DOI: 10.11882/j.issn.0254-5071.2023.02.004

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Research progress on functional characteristics and biotransformation of fermented fruit and vegetable juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(2): 22-26 https://doi.org/10.11882/j.issn.0254-5071.2023.02.004

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