Application of microbial fermentation technique in peanut and its by-products

doi:10.11882/j.issn.0254-5071.2023.02.002

XIE Mengxi, SUN Yu, ZHANG Liangchen, SHI Taiyuan, YU Miao

China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 10-15.

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China Brewing ›› 2023, Vol. 42 ›› Issue (2) : 10-15. DOI: 10.11882/j.issn.0254-5071.2023.02.002

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Application of microbial fermentation technique in peanut and its by-products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(2): 10-15 https://doi.org/10.11882/j.issn.0254-5071.2023.02.002

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