Optimization of constant fermentation process of Ercha fermented grains of light-flavor Baijiu with high-yield ethyl acetate by response surface method

doi:10.11882/j.issn.0254-5071.2023.01.031

ZHEN Pan, GAO Wenjing, LI Huiyuan, WANG Junyan, HAN Ying, JIA Liyan

China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 186-191.

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China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 186-191. DOI: 10.11882/j.issn.0254-5071.2023.01.031

Applied Technology

Optimization of constant fermentation process of Ercha fermented grains of light-flavor Baijiu with high-yield ethyl acetate by response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(1): 186-191 https://doi.org/10.11882/j.issn.0254-5071.2023.01.031

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