Effect of corks with different oxygen permeability rate on sensory quality of wine stored for two years

doi:10.11882/j.issn.0254-5071.2023.01.029

ZHANG Yulin, WENG Jiaojie, LAN Tian, WANG Yue, LI Jianing, LI Caihong, WANG Yunxia, SUN Xiangyu

China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 174-180.

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China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 174-180. DOI: 10.11882/j.issn.0254-5071.2023.01.029

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Effect of corks with different oxygen permeability rate on sensory quality of wine stored for two years

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(1): 174-180 https://doi.org/10.11882/j.issn.0254-5071.2023.01.029

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