Process optimization of red wine flavored fermented milk by fuzzy mathematics comprehensive evaluation combined with response surface method

doi:10.11882/j.issn.0254-5071.2023.01.028

YIN Liping, ZHANG Jianlin, YIN Na, LI Jinxue, WANG Yanling, DA Juqing, LI Ning, WU Yun

China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 168-173.

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China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 168-173. DOI: 10.11882/j.issn.0254-5071.2023.01.028

Applied Technology

Process optimization of red wine flavored fermented milk by fuzzy mathematics comprehensive evaluation combined with response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(1): 168-173 https://doi.org/10.11882/j.issn.0254-5071.2023.01.028

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