Development and flavor composition analysis of high-protein stir yogurt

doi:10.11882/j.issn.0254-5071.2023.01.027

MU Hongyu, CHEN Cheng, KUANG Chonghang, YU Zhijin, PENG Lei, SHENG Jun, ZHAO Cunchao

China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 160-167.

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China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 160-167. DOI: 10.11882/j.issn.0254-5071.2023.01.027

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Development and flavor composition analysis of high-protein stir yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(1): 160-167 https://doi.org/10.11882/j.issn.0254-5071.2023.01.027

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