Optimization of fermentation process of Dacha fermented grains of light-flavor Baijiu with high-yield ethyl acetate by response surface method

doi:10.11882/j.issn.0254-5071.2023.01.026

GAO Wenjing, ZHEN Pan, LI Huiyuan, ZHAO Yinglu, ZHAO Gangguo, HAN Ying, JIA Liyan

China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 155-159.

PDF(2866 KB)

China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 155-159. DOI: 10.11882/j.issn.0254-5071.2023.01.026

Applied Technology

Optimization of fermentation process of Dacha fermented grains of light-flavor Baijiu with high-yield ethyl acetate by response surface method

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(1): 155-159 https://doi.org/10.11882/j.issn.0254-5071.2023.01.026

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(2866 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export