Effects of indigenous Metschnikowia pulcherrima on alcohol reduction and aroma of Muscat wine

doi:10.11882/j.issn.0254-5071.2023.01.023

ZHANG Mingyu, LUO Lisha, GAO Te, SUN Kang, GE Chao, YAN Hejing

China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 133-141.

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China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 133-141. DOI: 10.11882/j.issn.0254-5071.2023.01.023

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Effects of indigenous Metschnikowia pulcherrima on alcohol reduction and aroma of Muscat wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(1): 133-141 https://doi.org/10.11882/j.issn.0254-5071.2023.01.023

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