Soaking process conditions optimization and anti-gout effect evaluation of black raspberry soaking spirit

doi:10.11882/j.issn.0254-5071.2023.01.018

ZHANG Zekun, YANG Tao, YI Chong, WANG Yifan, LAI Huining, CHEN Yucen, LUO Hongyu

China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 102-108.

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China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 102-108. DOI: 10.11882/j.issn.0254-5071.2023.01.018

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Soaking process conditions optimization and anti-gout effect evaluation of black raspberry soaking spirit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(1): 102-108 https://doi.org/10.11882/j.issn.0254-5071.2023.01.018

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