Preparation and stability of corn stigma fermentation broth with α-glucosidase inhibition

doi:10.11882/j.issn.0254-5071.2023.01.015

BAO Ying, WANG Juntong, JIANG Caixia, ZHENG Xiqun, LIU Xiaolan

China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 86-91.

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China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 86-91. DOI: 10.11882/j.issn.0254-5071.2023.01.015

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Preparation and stability of corn stigma fermentation broth with α-glucosidase inhibition

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(1): 86-91 https://doi.org/10.11882/j.issn.0254-5071.2023.01.015

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