Comparison of antioxidant activity in vitro of oyster products with liquid fermentation by different probiotics

ZENG Zhen, YANG Caijuan, TAN Qianglai, FENG Yan, LU Xinmin, XU Li, CHEN Zhongwei

China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 48-52.

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China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 48-52. DOI: 10.11882/j.issn.0254-5071.2023.01.009
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Comparison of antioxidant activity in vitro of oyster products with liquid fermentation by different probiotics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(1): 48-52 https://doi.org/10.11882/j.issn.0254-5071.2023.01.009

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