Effect of heat treatment method of raw materials on methanol content and aroma of apple distilled liquor

doi:10.11882/j.issn.0254-5071.2023.01.008

ZHANG Zhibing, CUI Congcong, ZHAO Lei, LIAN Chen, AN Guiyang

China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 41-47.

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China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 41-47. DOI: 10.11882/j.issn.0254-5071.2023.01.008

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Effect of heat treatment method of raw materials on methanol content and aroma of apple distilled liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(1): 41-47 https://doi.org/10.11882/j.issn.0254-5071.2023.01.008

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