Research progress on the application of ester-producing yeast in fermented food

doi:10.11882/j.issn.0254-5071.2023.01.003

YUAN Haishan, LIU Gongliang, BAI Weidong, XIAO Gengsheng, LIANG Jinglong

China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 15-20.

PDF(715 KB)

China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 15-20. DOI: 10.11882/j.issn.0254-5071.2023.01.003

Forum and Summary

Research progress on the application of ester-producing yeast in fermented food

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(1): 15-20 https://doi.org/10.11882/j.issn.0254-5071.2023.01.003

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(715 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export