Research progress of ethanol-tolerant lactic acid bacteria in traditional fermented vegetable

doi:10.11882/j.issn.0254-5071.2023.01.002

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China Brewing ›› 2023, Vol. 42 ›› Issue (1) : 9-14. DOI: 10.11882/j.issn.0254-5071.2023.01.002

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Research progress of ethanol-tolerant lactic acid bacteria in traditional fermented vegetable

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(1): 9-14 https://doi.org/10.11882/j.issn.0254-5071.2023.01.002

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