Rapid determination method of acidity of fermented milk by near-infrared spectroscopy

doi:10.11882/j.issn.0254-5071.2022.12.040

SHE Zhiyun, HUANG Baoying, WANG Wenmin, SHEN Honglin, JIANG Xuan, CHEN Manying, ZHANG Juan

China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 245-240.

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China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 245-240. DOI: 10.11882/j.issn.0254-5071.2022.12.040

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Rapid determination method of acidity of fermented milk by near-infrared spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(12): 245-240 https://doi.org/10.11882/j.issn.0254-5071.2022.12.040

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