Rapid analysis of flavor component of Baijiu by mid-infrared spectroscopy combined with CARS method

doi:10.11882/j.issn.0254-5071.2022.12.037

SONG Yan, YANG Yang, ZHANG Xueping, XU Chi, WANG Yu, CAI Liang, LI Ziwen

China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 230-234.

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China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 230-234. DOI: 10.11882/j.issn.0254-5071.2022.12.037

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Rapid analysis of flavor component of Baijiu by mid-infrared spectroscopy combined with CARS method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(12): 230-234 https://doi.org/10.11882/j.issn.0254-5071.2022.12.037

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