Development of yacon beverage fermented with Lactobacillus plantarum

doi:10.11882/j.issn.0254-5071.2022.12.035

WANG Zilin, FANG Ran, ZHAO Cunchao, YANG Min, TAO Liang, TIAN Yang

China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 216-222.

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China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 216-222. DOI: 10.11882/j.issn.0254-5071.2022.12.035

Applied Technology

Development of yacon beverage fermented with Lactobacillus plantarum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(12): 216-222 https://doi.org/10.11882/j.issn.0254-5071.2022.12.035

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