Effect of natural corks on the quality of dry red wine

doi:10.11882/j.issn.0254-5071.2022.12.032

WANG Yong, ZHOU Xiaofang, WANG Fang, LI Chaoyu, LU Daoxue, ZHANG Bin

China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 198-203.

PDF(1174 KB)

China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 198-203. DOI: 10.11882/j.issn.0254-5071.2022.12.032

Applied Technology

Effect of natural corks on the quality of dry red wine

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(12): 198-203 https://doi.org/10.11882/j.issn.0254-5071.2022.12.032

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1174 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export